Beppe Morchetta Vino Spumante NV Argentina Twenty-five day maceration at 30°C

Twenty-five day maceration at 30°C

Since yeasts are an expression of the individual vintage and vineyard no artificial yeasts are used

a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose

Also great with BLTs

A delicious accompaniment to hearty food: grilled meats

Beppe Morchetta Vino Spumante NV Argentina Twenty-five day maceration at 30°CWinemaking A blend of Garganega and Trebbiano. Winemaker Massimo Donaldi makes a careful selection for the base wine, fermented at approx. 18C in stainless steel tanks. The second fermentation uses the Martinotti Charmat method to create the delicate bubbles. Tasting Note Delicate white peach and citrus notes, with an appealing bitter twist on the finish. Fine bubbles, with appealing fruity character through to the finish. Food Match Accessibly priced